Willo Restaurant & Bar

The perfect after-dark setting for a date-night or an evening with friends, Parramatta’s Willo Restaurant and Bar blends Meditarrean and Australian influences for a delicious culinary experience.

The restaurant’s skilled chefs use only the finest seasonal ingredients to create dishes that are as visually appealing as they are delicious. The menu is seasonally driven using a combination of Mediterranean flair and Australian ingredients to create fresh, unique dishes that evolve with the seasons, ensuring a fresh and exciting experience with each visit.

Some of the delights you’ll find include the succulent Wagyu striploin, slow roasted lamb shoulder, handmade king prawn fettuccine, king fish ceviche tartlet, zucchini flowers stuffed with ricotta, Tiny Birds Nest with spicy salami, plus a variety of sides. Willo also caters to vegetarians with it’s own set menu and offers a range of gluten free and vegan options.

And for those with a sweet tooth – the dessert menu is just as elegant and enticing with Fermented Rice Sorbet, Fig Semifreddo and a Hazelnut Praline. And if you’re not quite up for a dessert but are craving something sweet try out their cocktails to finish: Willo Espresso Martini, Amar Sweet or the Cloudy Solstice.

For foodies that looking to indulge, relax and enjoy try out the Chef’s Special, which serves a hand selection of dishes which will be sure to take your tastes buds on a culinary journey.

As well as a delicious menu, Willo also has a diverse range of drinks including the carefully curated signature cocktails and a “create your own ancestral drink” option, with a wide selection of spirits, wines, beers and mocktails available.